- Monitors frying oil quality
- Measures polar compounds from 0 to 40%
- Know when to replace used frying oil which in turn helps to:
- minimise health risks associated with overused oil
- ensure consistent food quality
- reduce costs
- Fast and direct measurement in the fryer
- Measurement in oil temperatures up to 200 °C
- Waterproof (IP 67)
- Bright signal lamp to indicate good/bad oil quality
